A&M Bronx Baking gives you the taste of the old neighborhood, no matter where you’re located.
We’ve been specializing in traditional, contemporary and custom breads since 1945, when the Amato family’s style of baking solidified Bronx Style Italian Bread. A few things have changed over 125 years. Our wholesale distribution may extend from across the United States to the Caribbean, but our brick-lined hearths remain.
Proud to be the go-to baker for restaurants and distributors who want the best of what the Bronx has to offer, contact us to order an original collection or collaborate on a custom product.
Pizza Shells & Focaccia
Hearth-Baked Long Breads
Pane Di Casa
Breadsticks & Freselles
Frozen Food Service
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Restaraunts, wholesale, and transplanted New Yorkers craving a wedge from the old neighborhood – let’s connect.