Focaccia makes a delicious alternative to regular Italian bread for sandwiches. Thick, light, airy and drenched in olive oil. Par baked for use as a pizza shell or full baked for sandwiches. The most prolific use has been par baked as a Sicilian pizza shell. Save time and labor using a prepared shell. How many Friday nights have you had to refuse an order because dough wasn’t prepared because of the large amount of rising time associated with making Sicilians?
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