We have been told that operators had a hard time creating the sandwiches like they made in NY. Soft, spongy breads just don’t hold up to the rigors of a real Italian hero. They simply don’t have the density and weight to absorb the sauce. This need created an entire business for A&M as our customers transplanted around the US. A&M products are hearth baked and denser than most other Italian breads available outside the NY\NJ market. These products are available frozen from one of our many frozen distributors. (Please see our availability page) Par baked is the way to go for cold sandwiches and full baked with a developed crust cant be beat for a hot sandwich.
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Restaraunts, wholesale, and transplanted New Yorkers craving a wedge from the old neighborhood – let’s connect.
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